Beijing's dessert culture is rich in traditional treats, and two of the most famous are lüdagun and wandouhuang. Lüdagun, or "rolling donkey," is a glutinous rice roll coated in soybean flour, while wandouhuang is a delicate pea-flavored cake enjoyed since imperial times. These nostalgic sweets not only offer a glimpse into Beijing's culinary history but also highlight the city's appreciation for simple yet refined flavors.
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