Amid Harbin's -20 degrees Celsius morning chill, the Hongzhuan Morning Market steams with life and warmth. Since 1903, when Russian bakers first filled the air with fresh bread, this street has been a food lover's paradise. Today, the aroma of sticky bean buns, roasted pears and sweet potatoes wafts through the winter air, as tourists with suitcases mingle with locals. The century-old market perfectly captures the cozy warmth of life in northeast China.
Read the original text：https://news.cgtn.com/news/2025-02-08/Hongzhuan-Morning-Market-in-Harbin-a-century-of-breakfast-flavors-1AOVL0xuWB2/p.html