As the Spring Festival approaches, the streets of Longtun Village in Shiqian County, southwest China's Guizhou Province have come alive with the enticing aroma of snacks made of rice. Known in Chinese as "mihua" (rice flowers) and "mibing" (rice cakes), these treats are crafted into flower and cake shapes.
Made from local glutinous rice, the delicacies follow a traditional preparation process. The rice is soaked for 12 h
The round shape of the rice snacks signifies unity and reunion, making them a popular choice for sharing with family and guests during the Chinese New Year.
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